The Diabetic Four Ingredient CookbookBook - 2003
The new large print edition of Diabetic Four Ingredient cookbook has 352 recipes, including 185 low carb. A large print format makes for easy reading. One of the original Four Ingredient Cookbook series, now revised and expanded. Edited by Certified Diabetes Educator Stacy Surratt. Nutrional analysis is listed under each recipe for calories, fat, sodium, protein, carbs, cholesterol, fiber and diabetic exchanges.
Publisher: [Kerrville, Texas] : Coffee and Cale, c2003.
Characteristics: 376 p. ;,22 cm.