Mexican Cooking

Mexican Cooking

A Step-by-step Guide to Authentic Dishes Made Easy

Book - 2010
Average Rating:
Rate this:
Mexican cuisine has become a staple of American restaurant culture--and this book brings it home. With 100 step-by-step main recipes and more than 250 variations, and 350 full-color photographs, Knack Mexican Cooking shows readers how to recreate the incredible spices and aromas of their favorite Mexican restaurant in their own kitchens. Using fiery chilies, tomatoes, peppers, avocados, beans, and corn, they will master everything from staples like Mexican rice, beans, tortillas, and vegetables; tortas and tacos; moles and menudos; salsas and ceviches; to a slew of specialties from south of the border.
Publisher: Guilford, Conn. : Knack, 2010.
ISBN: 9781599217802
Characteristics: xii, 243 p. :,chiefly col. ill. ;,21 cm.
Additional Contributors: Alpers, Jackie
Alternative Title: Knack Mexican cooking


From the critics

Community Activity


Add a Comment

There are no comments for this title yet.

Age Suitability

Add Age Suitability

There are no age suitabilities for this title yet.


Add a Summary

There are no summaries for this title yet.


Add Notices

There are no notices for this title yet.


Add a Quote

There are no quotes for this title yet.

Explore Further

Browse by Call Number


Subject Headings


Find it at Library

To Top