Cooking the Indonesian Way
Culturally Authentic Foods Including Low-fat and Vegetarian RecipesBook - 2004
The world's largest archipelago, Indonesia is made up of over seventeen thousand islands. Located along the lines of ancient trade routes, Indonesian culture has been saturated by the cultures of many different countries from around the world. with staples such as rice, saté, and gado-gado salad, Indonesian menus feature tropical fruits and vegetables grown throughout the islands and savory spices such as cumin and turmeric.
Publisher: Minneapolis : Lerner Publications Company, c2004.
Characteristics: 72 p. :,col. ill. ;,23 cm.
From the critics