Oishinbo, A La Carte

Oishinbo, A La Carte

Japanese Cuisine

Book - 2009
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"As part of the celebrations for its 100th anniversary, the publishers of the Tōzai News have commissioned the creation of the 'Ultimate Menu,' a model meal embodying the pinnacle of Japanese cuisine. This all-important task has been entrusted to journalist Yamaoka Shirō, an inveterate cynic who possesses zero initiative--but also an incredibly refined palate and an encyclopedic knowledge of food..."--cover flap.
Publisher: San Francisco : VIZ Media, 2009.
ISBN: 9781421521398
Characteristics: 259 p. :,chiefly ill. ;,21 cm.
Additional Contributors: Hanasaki, Akira 1956-


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Jan 02, 2012

I like the whole idea of this series and how it explores food.This one definitely is informative about the techniques and more social aspects of Japanese cuisine.

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