The Farmhouse Culture Guide to Fermenting
Crafting Live-cultured Foods and Drinks With 100 Recipes From Kimchi to KombuchaBook - 2019
In this comprehensive collection by fermenting experts Kathryn Lukas and Shane Peterson, home fermenters can dive deep into the history, health infomration, and safest methods for preserving, along with one hundred recipes for krauts, pickles, kimchi, fermented vegetables, hot sauces, preserved fruits and jams, kombucha, and even hard ciders and mead.
Publisher: California : Ten Speed Press, an imprint of Random House, ©2019.
Characteristics: 361 pages :,colour illustrations ;,25 cm.
Alternative Title: Fermenting