The Farmhouse Culture Guide to Fermenting

The Farmhouse Culture Guide to Fermenting

Crafting Live-cultured Foods and Drinks With 100 Recipes From Kimchi to Kombucha

Book - 2019
Rate this:
In this comprehensive collection by fermenting experts Kathryn Lukas and Shane Peterson, home fermenters can dive deep into the history, health infomration, and safest methods for preserving, along with one hundred recipes for krauts, pickles, kimchi, fermented vegetables, hot sauces, preserved fruits and jams, kombucha, and even hard ciders and mead.
Publisher: California : Ten Speed Press, an imprint of Random House, ©2019.
ISBN: 9780399582653
Characteristics: 361 pages :,colour illustrations ;,25 cm.
Alternative Title: Fermenting


From the critics

Community Activity


Add a Comment

There are no comments for this title yet.

Age Suitability

Add Age Suitability

There are no age suitabilities for this title yet.


Add a Summary

There are no summaries for this title yet.


Add Notices

There are no notices for this title yet.


Add a Quote

There are no quotes for this title yet.

Explore Further

Browse by Call Number


Subject Headings


Find it at Library

To Top