Modern Moroccan

Modern Moroccan

Ancient Traditions, Contemporary Cooking

Book - 2002
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This beautiful book uses the ingredients and techniques of Morocan cooking to introduce dishes that are as much fun to make and serve as they are to eat.
Publisher: London : Aquamarine, 2002.
ISBN: 9781903141144
Characteristics: 160 p. :,col. ill. ;,28 cm.
Additional Contributors: Brigdale, Martin


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