The New Best Recipe

The New Best Recipe

All-new Edition

Book - 2004
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Presents a collection of more than one thousand recipes along with cooking tutorials and opinons on equipment and ingredients.
Publisher: Brookline, Mass. : America's Test Kitchen, c2004.
Edition: All-new ed.
ISBN: 9780936184746
0936184744
Characteristics: xi, 1028 p. :,ill. ;,29 cm.

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j
Jmarie22
Jan 31, 2011

Great cook book! Everything I've ever made from it, has always turned out well. I love that they recommend particular products and equipment.

b
bookbee
Jan 30, 2011

This series of cookbooks are more than just recipes. If you are interested in the science of cooking you will love this the informative articles.

i
iamhere
Sep 02, 2009

The recipes are reliable, and the explanations are thorough. Always trustworthy.

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_Jodie_
Sep 01, 2009

This book is more than just your average recipe book. The authors take variations on recipes, test them, and then come up with the "best" of each recipe. The articles before each recipe are full of the science and process of cooking that are interesting to read on their own. Included are tips and tricks that will make the average cook a great one.

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