Foods in Different Places

Foods in Different Places

Book - 2016
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From crops, which are farmed, to seafood, which is caught, this informative book describes the kinds of foods people eat most in different parts of the world. Readers will learn that geography and climate play a large role in the kinds of foods people eat in different countries. Topics include how people eat, where people buy and sell foods, and the role children play in preparing food.

Publisher: St. Catharines, Ontario ; New York, New York : Crabtree Publishing Company, ©2016.
ISBN: 9780778720157
Characteristics: 24 pages :,colour illustrations, colour map ;,25 cm.


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