The Complete Book of Raw Food, Volume 2
Healthy, Delicious Vegetarian Cuisine Made With Living Foods : A New Collection of More Than 400 Favorite Recipes From the World's Top Raw Food ChefsBook - 2014
The Complete Book of Raw Food is the essential handbook for raw food preparation and dining pleasure. In addition to its more than 400 nutritious and healthy recipes - which range from Walnut Burgers to Raw Apple Pie - this wonderful cookbook includes step-by-step instructions on how to set up the raw pantry, easy-to-follow techniques for handling and preserving raw food through sprouting and dehydrating and expert advice on how to choose ingredients and equipment. This healthy cookbook is perfect for anyone who wants to eat better and fresher.
Publisher: Hobart, N.Y. : Hatherleigh Press, 
Copyright Date: copyright 2014.
Characteristics: iii, 377 pages :,illustrations ;,23 cm
Alternative Title: Raw food