Commercial Refrigeration for Air Conditioning Technicians

Commercial Refrigeration for Air Conditioning Technicians

Book - 2006
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Technicians trained on air conditioning systems are often required to apply their skills to the servicing of commercial refrigeration equipment. This book provides a solid foundation in comfort cooling that can be readily transferred to a broad understanding of medium and low temperature refrigeration equipment such as walk-ins, reach-ins, refrigerated cases, and ice machines. Coverage specific to refrigeration in the food service industry is emphasized, with scores of practical tips that technicians can use right away in the installation and service of commercial equipment. Helpful tips and sound advice from the experienced author and his employees add a personal touch to the comprehensive coverage, increasing interest in, and retention of, key concepts. This book will improve technicians' knowledge, efficiency, and effectiveness in commercial refrigeration and can serve as a permanent addition to the reference library in any truck or shop.
Publisher: Clifton Park, NY : Thomson Delmar Learning, c2006.
ISBN: 9781401880101
140188010X
Branch Call Number: 621.57/WIRZ
Characteristics: xv, 300 p. : ill. ; 24 cm + 1 CD-ROM (4 3/4 in.).

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MyBreadbox
May 17, 2018

This is the best book I have read about refrigeration. It is a text book......but, better than any textbook I ever had. I think that the book was written in 2006 makes it better. The old textbook just never explained things in the best way. Also, the link from HVAC to Commercial Freezers is amazing in the sense that the narrative takes you from one concept to a similar concept. I may look for an even more modern book that is written in 2018.

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